Copra, Feature : Rich In Protein

We are the exporters of Copra which is the dried kernel of the coconut. Making copra-removing the shell, breaking up, drying usually is done where the palms grow. Coconut oil is extracted traditionally by grating or grinding copra. There are Two types of copra namely milling and edible are made in India. Milling grade of copra is used to extract oil while edible grade of copra is consumed as a dry fruit Milling copra is generally manufactured by adopting sun drying and artificial means. Edible copra is made in the form of cups. Different grades of edible copra are available in the market according to the size.