Coriander, Purity : 99%+

Overview:

Coriander is an important spice crop having a prime position in flavoring food. The whole plant has a pleasant aroma. Fruit has delicate fragrance; seeds are pale white to light brown in colour. The dry fruits are known as coriander or coriandi seeds. The word "coriander n food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed it is described as warm, nutty, spicy and orange-flavoured.

Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds is spice flavoring of Indian curries, which often employ the ground fruits in generous amounts together with Cum It acts as a thickener. Roasted coriander seeds are eaten as a snack. Coriander seeds are boiled with water and drunk as indigenous medicine for colds. Outside of Asia. Coriander seed is used for picking vegetables, and making sausages Coriander seeds are used in brewing certain styles of medicines used carminative, refrigerant, diuretic, and aphrodisiac In household medicines, used against seasonal stomach disorders, and nausea.

Coriander is classified into different grades based on quality of the procdure.In general,coriander has been classified into grades likes:

1. Badami
2. Eagle
3. Scooter
4. Single Parrot
5. Double Parrot
6. Green