- Packaging SizePP Bag
- ApplicationCooking
- Country of OriginMade In India
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
This spice gives curries an earthy, peppery flavor. It is used in salads. It is also known as dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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