Coriander Pickle, Taste : Spicy With Little Sweetness

This pickle tastes mildly pungent and little sweet with bursting flavours of cinnamon and cloves. It is perfect for all seasons. This pickle made using Fresh Coriander leaves and pickled using salt and other spices like mustard, Fenugreek seeds and red chili powder blended and seasoned with Groundnut oil. Tastes very good with Plain Rice, Dal Rice, Idli,  Dosa, Chappathi etc.

Note : Always use dry hands and spoons while handling the pickles and maintain enough oil level on the surface of the pickle.