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Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro.
Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. Coriander is an herb that’s commonly used to flavor international dishes.
Coriander leaves are often used whole, whereas the seeds are used dried or ground.