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    Natural Whole Coriander Seed 9% Food Grade

    • Cultivation TypeNatural
    • Moisture9%
    • Grade StandardFood Grade
    • ColorGreen
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world
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    • calendar Member Since 22 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1920

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    • FlavorWarm, Spicy
    • StorageCool, Dry Place
    • Cultivation TypeNatural
    • Moisture9%
    • Grade StandardFood Grade
    • TypeSpice
    • ColorGreen
    • Usage/ApplicationMedicinal, Culinary
    • NutrientsProteins, Fiber, Vitamins
    • BenefitsRich In Antioxidants

    Coriander is a plant. People use the seed for medicine. Coriander is one of the oldest herbs and spices on record. Coriander seeds are tan coloured and light in weight with subtie flavor that is warm and spicy with a slight hint of citrus flavor. These seeds are the excellent source of Minerals like Iron, Copper, Calcium, Potassium, Manganese, Zinc and Magnesium.


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