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Contact SupplierCoriander, also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. . All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. A fragrant spice, coriander is today valued as much for its medicinal properties as for its use as a condiment. It finds extensive application in several kinds of foods, beverages, liquors and perfumes