- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Coriander seeds in Indian cuisine they are called dhania. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured. Specification of Coriander Seed Whole: Moisture      : 14% Max Admixture      : 2% Max  Split                : 2% Max Purity              : 98% max
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Kulamangalam, Madurai, Tamil Nadu