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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Coriander seeds in Indian cuisine they are called dhania. The seeds have a lemony citrus flavour when crushed. It is described as warm, nutty, spicy, and orange-flavoured.
Specification of Coriander Seed Whole:
Moisture : 14% Max
Admixture : 2% Max
Split : 2% Max
Purity : 98% max