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    Coriander seeds, Moisture : 9%max, Packaging Type : Fresh Natural

    • VarietyEagle
    • Moisture9%max
    • Storage ConditionDried
    • OriginIndia
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 10 Years
    • building Nature of Business Retailer

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    • VarietyEagle
    • Moisture9%max
    • Storage ConditionDried
    • OriginIndia
    • Purity&99%max
    • Immature seeds1%max

    Cultivation
    Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.
    Harvest : February
    Origin
    It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.
    Varieties

    Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.

    Whole Grain Coriander Seeds
    A) Eagle Coriander Seeds
    B) Specification

     



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