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Contact SupplierCoriander Seeds (Coriandrum sativum) IntroductionCoriander seeds are the dried fruit of the Coriandrum sativum plant, commonly known as cilantro in its fresh form. Native to the Mediterranean region, coriander is widely used as both a spice and herb in cooking. The seeds have a warm, spicy, citrus-like flavor, with a mild sweetness that complements a variety of dishes. Coriander seeds are a staple in many culinary traditions, particularly in Indian, Middle Eastern, and Latin American cuisines. These seeds are not only valued for their distinct flavor but also for their health benefits, which make them a popular choice in herbal medicine. Technical DetailsCommon Name: Dhaniya Seeds, Coriander seeds.Type: Machine Clean & Sortex Clean.Purity: From 98 To 99.50%.Grades: Eagle, Eagle Plus, Scooter, Single Parrot, Double Parrot.Available: Whole , Split And Powder.Origin: Gujarat - India. Culinary Uses Coriander seeds are highly versatile and can be used whole, ground, or crushed. They add a unique flavor to many dishes: Spice Blends: A key ingredient in garam masala, panch phoran, and ras el hanout. Ground coriander is often used in curry powders and other spice blends. Curries and Stews: Coriander seeds add depth to curries, soups, stews, and lentil dishes. Baking: Ground coriander seeds can be used in baking, particularly in cakes, cookies, and bread, to provide a warm, aromatic flavor. Roasted Dishes: Coriander seeds are often dry-roasted to release their natural oils and enhance their flavor before being added to vegetable dishes or meats. Pickles and Marinades: Whole coriander seeds are used in pickling recipes and as a marinade ingredient for meats and vegetables. Herbal Teas: Coriander seeds are commonly used in herbal teas, either alone or mixed with other spices, for digestive health. Health BenefitsCoriander seeds are not just a flavorful addition to your dishes but also provide various health benefits: Digestive Health: Coriander seeds are known to help relieve indigestion, bloating, and gas. They stimulate the digestive system and can promote better digestion. Rich in Antioxidants: Coriander seeds contain powerful antioxidants like flavonoids, which help combat oxidative stress and reduce inflammation in the body. Blood Sugar Regulation: Coriander seeds may help lower blood sugar levels, making them beneficial for people with diabetes or those at risk of developing the condition. Detoxification: Known for their detoxifying properties, coriander seeds help in the removal of toxins from the body, promoting overall health and well-being. Anti-inflammatory: Coriander seeds have anti-inflammatory properties, which may help reduce symptoms of conditions like arthritis and muscle pain. Rich in Nutrients: Coriander seeds are a good source of dietary fiber, vitamins (like Vitamin C), and minerals (such as calcium and iron), contributing to overall health. Supports Heart Health: The antioxidants and essential oils in coriander seeds help reduce cholesterol levels, support healthy blood circulation, and promote cardiovascular health. Quality & SourcingAt Sanghani Exports, we ensure top-quality Coriander Seeds through careful sourcing and processing: Sourced from Trusted Farms: We source coriander seeds from high-quality farms in India and other key producing regions. Rigorous Quality Control: Each batch is meticulously cleaned, sorted, and graded to ensure the highest standards of quality, flavor, and consistency. Custom Packaging Options: Available in bulk, retail-ready, or customized packaging to suit your specific requirements. Foreign Name of Coriander Seeds Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese : Coentro Russian : Koriandr Japanese : Koendoro Chinese : Hu-sui Why Choose Sanghani Exports? Premium Quality: We offer premium-quality coriander seeds that meet international food standards, ensuring superior taste and health benefits.





