Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Dimensions | 3-5 mm in length | Â |
| Â | Thousand Kernel Weight | 8-12 g | Â |
| Â | Test Weight | 500-600 g/L | Â |
| Â | Seed Size | Uniform, with minimal variation | Â |
| Â | Appearance | Light brown to dark brown | Â |
|  | Density | 0.88-0.92 g/cm³ |  |
| Â | Purity | Minimum 99% | Â |
| Â | Oil/Fat Content | 0.3-1.0% | Â |
| Â | Foreign Matter | Maximum 1% | Â |
| Â | Insect Damaged Grains | Maximum 2% | Â |
| Â | Â | Â | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | TSS (Total Soluble Solids) | 2-5% | Â |
| Â | Fatty Acid Composition | Specific ranges for each fatty acid | Â |
| Â | Moisture Content | Maximum 12% | Â |
| Â | Oil Content | 0.3-1.0% | Â |
| Â | Energy | 298 kcal | Â |
| Â | Protein | 12.4 g | Â |
| Â | Fat | 17.8 g | Â |
| Â | Carbohydrate | 54.99 g | Â |
| Â | Fiber | 41.9 g | Â |
| Â | Calcium | 709 mg | Â |
| Â | Iron | 16.32 mg | Â |
| Â | Magnesium | 330 mg | Â |
| Â | Phosphorus | 409 mg | Â |
| Â | Potassium | 1267 mg | Â |
| Â | Â | Â | Â |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count | Maximum 10^5 CFU/g | Â |
| Â | Yeast and Mold | Maximum 10^3 CFU/g | Â |
| Â | E. Coli | Absent in 25g | Â |
| Â | Salmonella | Absent in 25g | Â |
| Â | Staphylococcus aureus | Absent in 25g | Â |
| Â | Coliforms | Maximum 10^2 CFU/g | Â |
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