Coriander seeds, Usage/Application : Culinary Spice

We are the prominent Exporter of Coriander Seeds that is widely used as spice in the preparation of gravies, curries, dals, etc. Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate and compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. The fruit has delicate fragrance and seeds are pale white to light brown in colour. Coriander is considered as a very good home remedy.
Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavor. The young coriander plant is used for flavouring and garnishing curries & soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines, it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Coriander Seeds that we offer are fresh and have rich flavor. These are popular remedy for indigestion and available in hygienic packing.