Coriander Seeds, Color : Brown for Cooking, Traditional Remedies

Coriander Seeds are the dried seeds of the coriander plant, known for their warm, citrusy, and slightly nutty flavor. Widely used in Indian, Middle Eastern, and Asian cuisines, these seeds are a key ingredient in spice blends, curries, pickles, and marinades. When roasted or ground, they release a rich aroma and enhance dishes with a mild yet distinctive taste. Beyond the kitchen, coriander seeds are valued for their natural health benefits. They are often used in traditional remedies to aid digestion and reduce bloating. Aromatic and versatile, Coriander Seeds are an essential spice for adding both flavor and wellness to your meals.