Coriander Seeds, Grade Standard : Food Grade

Botanical name: Coriandrum sativum
Family Name: Apiaceae, Umbelliferae
Common name: Coriander, Dhania, Cilantro, Chinese parsley
All parts of the Coriander plants are eatable. Dried Coriander seed is mostly used in traditional cooking of Asian and Latin American cuisine. This spice has flavor of lemony citrus. Coriander seed has a strong flavor and aroma which enhance the flavor of curry.
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Description:
Coriander is a popular spice, celebrated for its fresh, citrusy flavor and warm aroma, making it essential in global cuisines. We offer high-quality coriander seeds and powder, sourced from the finest regions, perfect for culinary applications, spice blends, and seasoning.
Benefits of Coriander:
Rich in Antioxidants: Coriander is high in antioxidants, which help protect cells from oxidative stress and boost overall health.
Supports Digestion: Coriander aids digestion by promoting the production of digestive enzymes and reducing bloating.
Anti-inflammatory Properties: The anti-inflammatory compounds in coriander can help reduce symptoms of inflammatory conditions like arthritis.