Corn Grit

Corn grit are formed from the kernel of the corn. Corn is one of the world’s great staple foods. Corn grit originated in Southern United States as main breakfast item. Corn was ground by stone mill and passed through sieves traditionally.
Deep Agro Foods manufactures Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size. 
Corn grit are also called flaking grit as they are in highest demand by corn flakes and breakfast industry. Deep Agro Foods’ Corn Grit are unique, nutritious and refined according to customer requirement. They are used not only by breakfast industry but also used in sweet manufacturing. Our grit have no artificial color, no preservatives and are processed in a hygienic and safe manner. 
Deep Agro Foods supplies Corn grit for production of extruded snacks such as Kurkure. They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. Our Corn Grit are also in demand in preparation of breads, cakes and muffins.