Corn Oil, Extraction Method : Cold Pressed

Corn oil is 100% made from Corn Germ, through the process of derubbering, depicking, decolouring, deodorizing and degreasing to get rid of the matters harmful to human body such as colloid, pigment, tiny heavy metals and smell matter etc. so Corn Oil can be absorbed and digested easily.
1. Products Information
Type: Corn Oil
Processing Type Refined
Use: Cooking
Packaging Bulk, Plastic Bottle
Place of Origin: Netherlands
Certification ISO,ISSO, HACCP
Volume 1.2.3.5.10 liters
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
Chemical specifications
1. %free fatty acids (ffa): Max 0.1
2. % ash (*): Max.0.05
3. Saponification value:190.32 koh/g. Of oil
4. Iodine value:134.13 (wijs-hanus method)
5. Peroxide:0.2 meq/KG. Of oil
6. % soap:0.0005
7. % unsaponifiable matter: Max.0.12
8. Impurities: None
9. % saturated fat(-ty acids):8-12
10. % unsaturated fat(-ty acids):87-91
11. Feeding energy:900kcal
12. Iron :
13. Fatty acid composition :
C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25
Nutrition Facts in 100 gram:
Energy: 860 kcal / 3535 kjoule
Total Fats: 100 g
Polyunsaturated Fats: 57 g
Monounsaturated Fats: 30 g
Saturated Fats: 13 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g