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Contact Supplier| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 4 | Color | light golden-yellow color | Complies | |
| foreign matter | Unacceptable | Complies | ||
| rancidity | Unacceptable | Complies | ||
| separated water | Unacceptable | Complies | ||
| Added colouring or flavouring substances | Unacceptable | Complies | ||
| mineral oil | Unacceptable | Complies | ||
| Aroma | mild and neutral | Complies | ||
| Packaging integrity | Intact, without any leaks or damage | Complies | ||
| freezing point | -10 to -20 degrees Celsius | Complies | ||
| taste | mild and neutral | Complies | ||
| density | 0.91 to 0.93 g/mL | Complies | ||
| viscosity | 60 to 70 centipoise (cP) | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| Butyro-refractometer reading at 40oC | 56.7 to 62.5 | Complies | ||
| Refractive Index at 40oC | 1.4637-1.4675 | Complies | ||
| Saponification value | 187 to 195 | Complies | ||
| Iodine value | 103 to 128 | Complies | ||
| Unsaponifiable matter | Not more than 1.5 per cent | Complies | ||
| Acid value | Not more than 0.50 | Complies | ||
| Test for argemone oil | Negative | Complies | ||
| Hexane | Not more than 5.00 ppm | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total plate count (CFU/gm) |