Corn Seed Oil

By removing free fatty acids and phospholipids from crude Corn Seed Oil, the oil refining process gives it one of the qualities that consumer values the most i.e. its excellent frying quality and resistance to smoking or discoloration. Corn Seed Oil is regarded highly for its functionality, exceptional flavor, economy, and health benefits. It is a concentrated source of energy, is very digestible, provides essential fatty acids and Vitamin E, and is a rich source of polyunsaturated fatty acids, which help regulate blood cholesterol levels and lower elevated blood pressure.
Nutritional Facts (Amount per 100 gram)