Organic Corn Seeds, Packaging Type : Yellow, Moisture : 14% Max

Corn is a vegetable used for various things, like oil, cereals, chips, etc. The scientific India of corn is Zea mays subsp. This delicious grain is a good source of vital micronutrients like potassium, magnesium, vitamins A and C, folate, and antioxidants. One must know that the high fiber content in corn assists in weight loss in several ways. Probiotics found in corn help with digestion and speed up the body’s metabolism. As a result, the food gets digested more quickly, and you continue to feel full for longer. Corns significantly aid weight loss.
Corn is nutrient-dense and high in water and fiber. Eating it helps to reduce appetite and induce fullness. Moreover, it continues to take up water once ingested and bulk up, keeping you satiated for longer. You can use it to substitute other high-calorie, unhealthy food products. Every 100 grams of sweet corn offers 19 grams of carbohydrates, 3.2 grams of proteins, and 1.18 grams of fat, which can be a healthy addition to your diabetes diet in moderate quantities.
Corns have a low GI index (GI-52), so it is unquestionably safe to include them in the meals of dieters and diabetics. Additionally, because maize is naturally gluten-free, individuals with gluten intolerance can consume corn. Keeping blood glucose within target levels is essential, so eat in moderation regardless of which corn you eat. The cornerstone of healthy living is an efficient weight management approach. When you eat corn in the correct amounts, it offers several benefits.