Maize Corn Starch, Packaging Type : White, Form : Powder

Maize Corn Starch is a highly versatile and purified carbohydrate derived from the endosperm of corn kernels. It appears as a fine, white, odorless powder with a neutral taste, making it an essential ingredient in various industries. In the food industry, it is widely used as a thickening, stabilizing, and binding agent for soups, sauces, gravies, bakery items, and confectioneries. It enhances texture, consistency, and shelf life while maintaining a clean-label profile.
Beyond food, maize corn starch is integral to pharmaceuticals as a binding agent in tablet manufacturing, the textile industry for fabric sizing and finishing, and the paper industry for improving paper strength and smoothness. Additionally, it plays a crucial role in producing adhesives and eco-friendly bioplastics. With its high starch content, low moisture, and excellent functional properties, maize corn starch is a globally sought-after commodity, meeting the diverse needs of industrial and commercial applications
Maize corn starch is most widely known for its role in the food industry, where it functions as a thickening, binding, and gelling agent.
Thickening Agent
Maize starch is commonly used to thicken sauces, soups, gravies, and puddings.
Baking
In baking, maize starch can be used to enhance the texture and volume of baked goods like cakes, muffins, and cookies. It contributes to moisture retention and helps create a light and fluffy texture
Candy Making
Starch is used in the production of confectionery products, including gummies, marshmallows, and jelly beans, where it helps control the texture and consistency
Instant Foods
Instant food products like instant noodles or ready-to-eat meals, as well as maize starch, serve as a binder and stabilizer, ensuring consistency in texture and ease of preparation.
Stabilizer For Dairy Products
Maize starch is used in the dairy industry to stabilize yogurt, ice cream, and cream, preventing separation and improving texture.