Corn Starch

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Detail : Shelf Life - 3 years of manufacturing, Keep in dry, hygienic & cool place Bacth No.: F-089 S.No.
Characteristics Specifications :

• Description Fine white powder, odourless, Taste slight and characteristic
• Identification To compare favourably with the Photomicrograph of Maize starch
• Moisture content, % by mass, max 12.50
• Protein (Nx6.25), or dry basis, % by mass 0.60
• Cold water soluble, on dry basis, % by mass 0.40
• pH of 10% aqueous solution 4.5 - 7.0
• Free Acidity, Max (ml of 0.1N NaOH/100gm) 40
• Starch (on dry basis) % by mass, Min 98.5
• Viscosity on Red wood, Viscometer No.1, Seconds 40 - (3% solution at 75^oC), Min - 10 Total Ash, (on dry basis) % by mass, Max 0.25
• Particle size 85 Mesh Powder
• Petroleum-hydro-carbon Extractable matter, 0.25 - (on dry basis) % by mass, Max - 13 SO₂ PPM, Max 80
• Brightness, Min % 90