Corn Starch

Listing ID #4848796

Corn starch is a powdered product produced from corn through soaking, crushing, separation, and purification and drying, with white. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin. Corn starch is extensively applied in papermaking and chemical industries as modified starch produced by modified starch industry. In fermentation industry, corn starch is used to produce monosodium glutamate and citric acid, etc. Corn starch is also broadly applied in metallurgy and casting industries.

In Food Industry:
It is a good source of carbohydrate in the diet and chosen for four reasons. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery, snacks, baby foods and Baking powder, glavor, ncapsulation.
1)As a thickener 
2)As a binder 
3)As a Filler
4)As a stabilizer