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Corn starch is a purified starch produced from dried corn kernels. Corn starch is generally used as a thickener for sauces and gravies. It is also used for Gluten Free baked products such as; breads, cakes, cookies, muffins, etc.
Nutritional Information
Nutrition Facts
Serving Size: 100 g
Amount % Daily Value
Calories 360
Total Fat 0g 0%
Saturated Fat 0g
Trans fat 0g
Total Fat Percentage 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Carbohydrates 90g 30%
Dietary Fibre 0g 0%
Sugars 0g
Proteins 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Sugar Alcohol 0%