Corn Syrup

Liquid glucose, also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from Starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.
 Dextrose Equivalant (DE)            42-45
 Dry Substances                         80%-84%
 pH value                                    4,6 - 6,0
 Transparency                             96 % min
 Sulphate Ash                             0,4 % max
 Maltose                                     50%min