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Contact SupplierCottonseed meal is a high protein by-product from the extraction of oil from whole cottonseed. There are two different processing methods used to extract the oil from the cottonseed, and they differ in the amount of oil (fat) they leave in the meal. The amount of oil left in the meal affects its energy value. These products can be manufactured by using solvent extractions OR oil extractions plant technology using Hexane Solvents etc. “Cotton Seeds Meals Cakes” are residual product after oil extracted from cotton seeds OR cotton seeds cakes. There are only 0.5 to 1.5 % oils remains in these products, Cotton Seeds Meals Cakes.