
Company Information
Ask for more detail from the seller
Contact Suppliermedilife whole wheat couscous the only way to discover the glory story of the most popular dish from north africa, which is appreciated worldwide. Nowadays, people everywhere consider couscous as ambassador of north african cuisine and the epitome of the delicacy of mediterranean culinary art with its rich tradition, whole wheat couscous remains one of the most attractive and mysterious dishes in the world.
 medilife couscous country of origin: tunisian experts say that it went back two or three thousand years to our tunisian ancestors, the berbers
in every tunisian house, there used to be something like home factories where women traditionally produced pasta by hand, with its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.
our couscous is certified :
·        so 22000
·        iso 9001
·        fda (united states )
·        haccp
·        cei 17025
Â
what makes medilife couscous such a healthy food its  valuable antioxidants, good nutrition, and excellent anti-aging properties that help people to avoid lists of health issues:
 fiber (at least five grams of fiber per ounce cup)
• helps to support a healthy heart• helps to decrease risks for diabetesrn
• contains no fat or sugarrn• one cup of couscous contains the daily recommended portion of seleniumrn4.
 medilife couscous is nutritional it contains / 100 gr cooked couscousrnproteins :
 5.4g carbohydrates :
33 g lipds :
 0.67 energy value
 159kcal - 671 kjrndaily required energy : 200kcal
medilife couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern africa and is commonly found in middle eastern cuisine. Couscous is small pasta made of semolina, a form of wheat.
 it can be eaten as a side dish, salad or dessert, and you can use it in place of rice or pasta. â��
we offer two type of of wheat      Â
·        whole wheat
·        regual wheat
Â
type of couscous medilife offers are namely
·        couscous : thin , medium, thick
·        mhammas
·        orzo
Â