- Business TypeService Provider
- Preferred Buyer Location All over the world
Using Couverature Chocolates (pure chocolates) : Advance tempering skills, crystalline ganache. Shelling and locking Professional finishing techniques Use of texture sheets and transfer sheets, Spraying techniques with colored cocoa Moulding and enrobing techniques Pricing, margins and costing for commercial production Course Duration : 4 Hours CourseCourse Cost : Rs. 2000 Per Person
Member Since 14 Years
Nature of Business Service Provider
GST No. 27ABRPJ7388L1ZN
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Sadar, Nagpur, Maharashtra 
