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    Cow Dung Sambrani Cup, Packaging Type : Cardboard

    ₹ 80 - ₹ 200 / 12 Piece
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    • MOQ10 Piece
    • IngredientsCow Dung And Ayurvedic Jadi Buti
    • Packaging TypeCardboard
    • ApplicationHome Use,Religious Use
    • FeatureNatural Fragrance, Easy To Use,Having Guggle And Luban Fragrance
    • Supply TypeManufacturer, Supplier, Retailer, Trader
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 5 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 09CCCPA1528B1ZC

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    • Burning Time20 -25 Minutes
    • Packaging TypeCardboard
    • Country of OriginIndia
    • FeatureNatural Fragrance, Easy To Use,Having Guggle And Luban Fragrance
    • ApplicationHome Use,Religious Use
    • IngredientsCow Dung And Ayurvedic Jadi Buti
    • NotePrice + 5% GST

    Looking to buy best quality cow dung sambrani cups for your home, office or puja room? Explore our authentic Cow Dung Sambrani Cups — handcrafted with devotion and rooted in centuries-old Vedic tradition. Made from pure cow dung and natural herbs, these sambrani cups offer a sacred, chemical-free way to purify your space, invite positive energy, and enhance your spiritual practices.

    What Are Cow Dung Sambrani Cups?

    Cow dung sambrani cups are ready-to-use havan dhoop cups crafted from pure cow dung, with added ayurvedic herbs, resins (like guggul/loban), and traditional sambrani aroma. When lit, they release dense, fragrant smoke that cleanses the environment, dispels negativity, and creates an atmosphere of calm and sanctity.

    Our cups have been thoughtfully prepared by skilled artisans — each cup molded, dried, and enriched naturally to ensure a safe, eco-friendly, and spiritually potent incense alternative.

    Why Choose Our Cow Dung Sambrani Cups?

     

    100% Natural & Chemical-Free: Unlike synthetic incense sticks or charcoal-based dhoop, our sambrani cups are free from toxins, charcoal, or artificial fragrances.

     

    Eco-Friendly & Biodegradable: Made from cow dung and traditional herbs, they are completely biodegradable — an eco-conscious choice for mindful homes.

     

    Authentic Traditional Aroma: On burning, the fragrance evokes the timeless scent of a temple — earthy, warm, slightly smoky, calming. It mirrors the atmosphere of ancient rituals and creates a spiritually uplifting environment.

     

    Instant & Convenient Use: There is no need for a full havan set-up. Simply place the cup on a heat-resistant surface, light the rim, let it glow for a few seconds, then gently blow it out to start the slow, fragrant smolder. Instant sacredness without mess or lengthy preparations.

     

    Long Burn Time & Effective Purification: Each cup burns for about 20–25 minutes, releasing enough smoke to gently scent and purify a home, small hall, or prayer room.

     

    Versatile Uses: Ideal for daily pooja, meditation, yoga, rituals (havan/puja), vastu cleansing, festive ceremonies (Diwali, Navratri, etc.), or simply creating a calm, fragrant ambience at home or office.

     

    Sustainable & Ethical: By choosing cow dung sambrani cups, you support traditional craftsmanship, rural artisans, and eco-friendly practices that respect nature and heritage.

     

     

    Benefits You’ll Experience:

     

    Purifies Air & Removes Negativity — The smoke is believed to cleanse the environment of stagnant energy, negativity, and impurities, helping create a spiritually balanced home.

     

    Uplifts Mood & Enhances Spiritual Focus — The fragrant, earthy aroma calms the mind, making it easier to meditate, pray, or reflect. It brings a sense of inner peace and mental clarity.

    Natural & Health-Conscious Alternative — For those conscious about indoor air and chemical exposure, these cups are a safer, cleaner alternative to synthetic incense or charcoal-based dhoop.

    Sustainable Ritual Practice — As biodegradable and handcrafted — they honor traditional practices without causing environmental harm.

     

     

    How to Use — Step by Step

     

    Place the Cow Dung Sambrani Cup on a fire-safe surface (like a diya plate or metal stand).

    Light the outer rim using a matchstick or a lit diya. Allow it to catch fire for a few seconds.

    Gently blow out the flame — the cup will begin to smoulder slowly, releasing thick, fragrant smoke.

    Leave the cup undisturbed and let the aroma fill your space over the next 20–25 minutes.

    After burning, the leftover ash can be disposed of naturally or — in some traditions — returned to the earth or used as organic compost/fertilizer.


    Additional Information

    • Delivery Timewithin 1 week
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