We are offering cow ghee. Soyfood ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in ayurvedic medicine!
golden colored ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautã©ing and it can be stored without refrigeration for several months. Ghee is also known as indian clarified butter, seafood butter, drawn butter, butter oil, ghee butter or anhydrous milk fat (amf). In india and other south asian countries, it is also known as desi ghee, pure ghee, asli ghee or ghritam. Ghee is a dairy product and as such it is gluten-free.

We are offering cow ghee. Soyfood ghee is a healthy, shelf-stable alternative to plain butter or other cooking oils. Indian ghee is used as an ingredient in traditional dishes, as an ideal fat for frying, and even in ayurvedic medicine!
golden colored ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautã©ing and it can be stored without refrigeration for several months. Ghee is also known as indian clarified butter, seafood butter, drawn butter, butter oil, ghee butter or anhydrous milk fat (amf). In india and other south asian countries, it is also known as desi ghee, pure ghee, asli ghee or ghritam. Ghee is a dairy product and as such it is gluten-free.