Cow ghee Form : Thcik Liquid

We are offering pure cow ghee
product characteristics
milk fat min. 99.8%
moisture max. 0.2%
typical melting point 32-34°c
benefits
natural and versatile ingredient
delicious flavour and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications
sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet
preparations)
packaging information
small food grade cans of 1 lb up to 2 kg
square-sized food grade cans of 15 kgs up to 21 kg
food grade drums of 200 kg net