Cow Milk Butter

Milk fat min. 99.8% Moisture max. 0.2% Typical melting point 32-34°C Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations) Packaging information Small food grade cans of 1 lb up to 2 kg Square-sized food grade cans of 15 kgs up to 21 kg Food grade drums of 200 kg net