Cow Milk Butter

Natural cow milk butter: unsaltedsalted milk fats 82.5% : moisture 16% acidity 20 t : yellow color physical aspects appearance: yellow flavour & taste: clean and characteristic body & texture: close body, waxy texture good in applications of; • chocolate, bakery and confectionary products • ice cream, beverages, desserts, soups and sauces • processed cheese • for consumer use in retail packs.