Cran Berry

Dried cranberries are a dried fruit that are tart, sweet, and tangy, and can be used in many ways:
Description
Dried cranberries are made by partially dehydrating fresh cranberries, similar to raisins. They are often coated with vegetable oil to prevent sticking and may contain added sugar.
Taste
Dried cranberries have a sweet, tart, and tangy flavor.
Uses
Dried cranberries can be eaten on their own, added to trail mix, salads, breads, cereals, yogurt, rice, casseroles, sandwiches, and more.
Nutrition
Dried cranberries are a good source of dietary fiber and have similar sugar content to other dried fruits. They are higher in calories, carbs, and sugar than raw cranberries, but they retain many of the same vitamins, minerals, and antioxidants.