Cranberry Anthocyanin

We are offering cranberry anthocyanin, imported cranberry from canada
cranberry anthocyanin 25%
botanical sources: the berries fruit of vaccinium macrocarpon l. From canada
active ingredient: opc, anthocyanin
appearance: pink color, red brown to brown powder
odor: characteristic
assay: cranberry powder 2:1 ~ 100:1tlc; cranberry fruit powder etc.
fruit blend:cranberry:blueberry: blackberry :strawberry
anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;
proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%
loss on drying: nmt 5%
sieve analysis: nlt 100 mesh
heavy metal: nmt 10ppm
total plate count: nmt 1000cfug
yeast & mold: nmt 100cfug
e.coil: negative
salmonella: negative
packing: enterprise standard. Cardboard drum or carton, 25kgcardboarddrum(carton), 2.5kgbag, double vacuum packing inside.
Storage condition: store in cool & dry place, keep away from strong sunlight and heat.
Shelf life: 36 months ,when properly stored
cranberry extract specification
1. Cranberry anthocyanin 5%-70%
2. Cranberry opc 95%
3. Cranberry extract powder 4:1 5:1 10:1 etc.
4. Cranberry fruit powder 4:1 5:1 10:1 20:1.150:1
main funtion of cranberry anthocyanin
1. Eye-health: relieve eye fatigue, eye dryness, intraocular pressure;
2. Antioxidant, anti-aging;
3. Improve cardiac function;
4. Delay memory loss.
5. Help capillary immune disease caused by diabetes.