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Contact SupplierCranberry oil has a high linolenic acid content. Linolenic acid has been implicated as a food additive and nutraceutical in preventing coronary heart disease and cancer- Cranberry oil also has a high polyunsaturated: saturated ratio in a neutral lipid fraction-of 10:1. This ratio is regarded as having value in reducing serum cholesterol- atherosclerosis and in preventing heart disease
Common Names
Vaccinium Macrocarpon
Blends With
Omega-3 Essential Fatty Acids (EFAs)- Omega-6 Essential Fatty Acids (EFAs)- Omega-9 and Omega 5 Fatty Acids
 Constituents
Omega-3 and Omega-6 and omega-9 fatty acids-natural tocopherols- phytosterols-tocotrienols
Uses
The uses of this oil is found in Food industry-
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