Creamy Peanut Butter

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Sugar6.0 – 6.5 %
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
Total plate count10000 (CFU/gm). IS : 5402-2012
Uniform fine size. Ref. by in-houseSpecks
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Adventa Export Pvt Ltd

Bodakdev, Ahmedabad, Gujarat

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Member Since 16 Years
Nature of Business Retailer
Year of Establishment 2007

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E.ColiAbsent/gm. IS : 5887 (P-3) 1999
None. Ref. by in-houseSafety seal
40.0% Min. Ref.by IS:9037-1979Protein (on dry basis)
USDA=2.5-4 Customer Spec. Ref. by in-houseGrind
Salt0.9 – 1.0%
25.0 % Min. Ref.by IS:9037-1979Total Ash(on dry basis)
Total plate count10000 (CFU/gm). IS : 5402-2012
No Leakage. Ref. by in-houseMICROBIOLOGICAL
CHARACTERISTICSColour
4.0 % Max. Ref.by IS:9037-1979Aflatoxin
Stabilizer1.8 – 2.0 %
Salmonella (Neg.)Absent/25 gm. IS : 5887(P-1) 2000
5.0 % Max. Ref.by IS:9037-1979Acid value of extracted fat.
Uniformly Low. Ref. by in-houseMoisture
5.0 ppb Max.(As per country Origin). \r\n Ref.by IS:9037-1979Foreign Particles
3.0% Max. Ref.by IS:9037-1979Total Fat
Sugar6.0 – 6.5 %
Uniform fine size. Ref. by in-houseSpecks
Peanut Paste91.3 – 90.5 %

Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality

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