Common Broad Beans, Fava Beans., For Cooking, Making Protein Powder, Oil Extraction, Packaging Type : Ganny Bag

Broad bean

Vicia faba, also known in the culinary sense as the broad bean, fava bean, or faba bean, is a species of flowering plant in the pea and bean family Fabaceae.

 It is of uncertain origin and widely cultivated as a crop for human consumption. It is also used as a cover crop.

Fava beans — or broad beans — are green legumes that come in pods.

 They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, fiber and protein. 

They're thought to offer impressive health effects, such as improved motor function and immunity.