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    Crude Glycerine

    • Country of OriginUkraine
    • Supply TypeExporter, Supplier
    • Preferred Buyer Location All over the world

    We are emerging as a prominent organization engaged in offering Crude Glycerine.  This glycerine is processed by using the high-grade chemical compounds under the supervision of skilled....
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    Company Information

    • calendar Member Since 10 Years
    • building Nature of Business Supplier
    • Year of Establishment 2001

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    We are emerging as a prominent organization engaged in offering Crude Glycerine.  This glycerine is processed by using the high-grade chemical compounds under the supervision of skilled professionals, at our vendor's place. It has a colorless, odorless, and viscous liquid texture that majorly holds applications in pharmaceutical industries, cosmetics, chemical, and many other industries. The demand for this product is ceaseless. We are fulfilling the demands of our clients across the globe by making it available at inexpensive prices.

     

    Details :

    • We are offering crude glycerine specification items standards appearance colorless, clear, syrup liquid odor practically odorles & taste sweet color(apha) 10 max content % 99.5 water % 0.5 max specific gravity( 25) 1.2607 fatty acid & ester(0.5 moll naoh)ml 1.0 max chloride % 0.001 max sulphates % 0.002 max heavy metal( pb) ugg 5 max iron % 0.0002 max readily carbonizable substances passes residue on ignition % 0.1 max conclusion -  the goods conform to the standards of usp packaging - 250 kg drum
    • storage - kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 24 months in food and beverages, glycerol serves as a Humectant solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. Glycerol and water are used to preserve certain types of plant leaves.
    • As a sugar substitute, it has approximately 27 kilocalories per teaspoon (sugar has 20) and is 60% as sweet as sucrose. It does not feed the bacteria that form plaques and cause dental cavities.
    • As a food additive, glycerol is labeled as e number e422. It is added to icing (frosting) to prevent it from setting too hard.


    Additional Information

    • Payment Terms L/CT/T
    • Port of DispatchOdessa
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