Crude palm oil, Shelf Life : 1year

Palm oil is edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is red. That's why crude palm oil is naturally similar to pulp color because of high inactive vitamin A content. CPO is processed and used widely across food (cooking oil, confectionary, margarines, ice creams and more), pharmaceuticals (anti-ageing and skin healing products), oleochemicals (cleaning and industrial products and lubricants), and energy (as feedstock for biomass production). - FFA as Palmitic : 5.0% Max - Moisture & Impurities (M&I) : 0.5% Max