We are the trusted Manufacturer, Exporter and Supplier of high quality Garlic Flakes. These are widely used as a condiment in different food preparations. Garlic Flakes serves as carminative and gastric stimulant in different medical preparations. These are used in salad dressings, meat sausages, gravies, stews, spaghetti, chutneys, pickles, etc. Our Garlic Flakes help in digestion and absorption of food as these possess anathematic and antiseptic properties.
More About Garlic Flakes :

• Garlic flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods. The flakes can easily be added to soups and stews to add a bit of flavor.
• The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product. Casseroles can also be enhanced with the use of garlic flakes.
• Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish.

We are the trusted Manufacturer, Exporter and Supplier of high quality Garlic Flakes. These are widely used as a condiment in different food preparations. Garlic Flakes serves as carminative and gastric stimulant in different medical preparations. These are used in salad dressings, meat sausages, gravies, stews, spaghetti, chutneys, pickles, etc. Our Garlic Flakes help in digestion and absorption of food as these possess anathematic and antiseptic properties.
More About Garlic Flakes :

• Garlic flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods. The flakes can easily be added to soups and stews to add a bit of flavor.
• The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product. Casseroles can also be enhanced with the use of garlic flakes.
• Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish.