Crystalline Fructose

crystalline fructose

molecular formula：c6h12o6

cas no.：57-48-7

appearance：white crystalline powder

main usage：crystalline fructose has high sweetness characteristics, it is 1.3 to 1.8 times the sweetness of sucrose. At the same time, with a flavor enhancement, sweetness enhancement, high moisture, low water activity, quickly strengthening into glue and other features. Fructose in fruit, canned, jelly, jam, spices and candy and other products to improve quality, reduce heat and costs as well as development of new products are very helpful.

package: 25kg bag or customers’ requests.

storage: being kept in cool & dry space.