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Contact SupplierWe are offering crystalline fructose, found in most plant and food products.in foods,they are present in significant quantities in honey, and , and arrange of solid foodstuffs such as bread and pastries,chocolate and candies. In the industry, the addition of sucrose is only permitted in a few situations, for example in the production of champagne.
as a superb functional sweetener, it can apply to almost all kinds of food. It has a wonderful hygroscopic. It can prevent the food from crystallizing. It is mostly used in jelly, pudding, solid drink, freeze sweet food, chewing gum etc
high quality, low price. You will see the product's cost performance by joining us.