Machinery processed tea, usually from Assam, Sri Lanka Ceylon and parts of Africa and South America. The processing has three stages (crush, tear, curl or cut, tear, curl), hence the name 'CTC'Â tea. The resultant product looks like small pellets of black tea. It produces a very strongly flavored, quickly infusing tea that is often boiled or used in teabags.
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Vikas Puri, Delhi