NAFED CTC Tea

Black Tea is plucked from the plant called Camellia Sinensis and then CTC tea is made using the "Crush Tear and Curl" (CTC) method. CTC tea is commonly produced in Assam and Kerala. CTC is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundred of sharp teeth that crush, tear and curl the tea into small. hard pellets. Fluroide is present in the tea and its good for teeth, protects from cavities as well as fight decay in teeth. Drinking CTC tea hydrates the body moisturise the skin, fends of stress, balances the hormone level. It can help reduce stroke risks, as it balances the cholesterol level. Moreover the astringency of tea helps balance oily fatty components of rich food items.