Black Gram Cumin Papad( Jeera Papad), Taste : Salty

Experience the authentic flavors of India with Desji Papad, a delicious and crispy snack that enhances any meal. Our papads are crafted using time-honored recipes and premium ingredients, delivering an unparalleled taste that is both savory and satisfying.

Key Features:

1. Authentic Recipe: Desji Papad stays true to its roots with traditional recipes that bring out the rich, savory flavors of India.
2. Premium Ingredients: We use high-quality ingredients, including the finest urad dal (black gram), spices, and asafoetida to ensure the best taste and texture.
3. Handcrafted Excellence: Each papad is meticulously handcrafted by skilled artisans, ensuring superior quality and consistency.
4. Versatile Snack: Perfect as an appetizer, side dish, or standalone snack, Desji Papad pairs wonderfully with chutneys, pickles, or a squeeze of lemon.
5. Crispy and Light: Our papads are thin, crispy, and light, making them an ideal snack for any occasion.
6. Gluten-Free: Desji Papad is suitable for gluten-sensitive individuals, offering a delicious gluten-free snack option.
7. No Preservatives: Our papads are free from artificial preservatives, colors, and flavors, providing a natural and wholesome snack.

Ingredients:

• Urad Dal Flour (Black Gram Flour)
• Asafoetida
• Salt
• Spices (Cumin, Black Pepper, Red Chili)
• Edible Oil

How to Prepare:

1. Frying: Heat oil in a pan and fry the papad until golden and crispy. Drain on paper towels.
2. Roasting: Roast over an open flame or microwave until the papad puffs up and becomes crisp.
3. Baking: Bake in a preheated oven at 200°C for 3-4 minutes or until crisp.

Packaging Options:

• 200g Pack
• 500g Pack
• 1kg Pack

Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness.