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Contact Suppliercumin seeds,
singapore 98, singapore 99
europe 99.5
cultivation - natural
cumin is the dried, white fruit with greyish brown color of a small slender annual herbs, a member of parsley family. originally, cumin is cultivated in iran and the mediterranean region. currently, india is the major producer and consumer of cumin. traditionally, it has also been used in natural remedies and herbal medicine. it is used as a diuretic and to settle the stomach and stop flatulence. cumin seed has a distinct flavor and warm aroma. in india, cumin is majorly cultivated in western indian state, gujarat and rajasthan. best time for showing cumin seeds is november-december. cumin seeds are matured within 105 – 140 days from showing. harvesting is done by cutting the cumin plants with sickle and plants are stacked on clean floor for sun drying. seeds are separated by light beating with sticks. cumin seed has a distinct flavor and warm aroma. dried seeds are white fruit with greyish brown color of small slender. cumin is available in the dried seed or in powder forms.
application: culinary uses: cumin is used mainly where highly spiced foods are preferred it is an ingredient of most curry powders, many savoury spice mixtures, and is used in stews, grills – especially lamb – and chicken dishes. cumin is a critical ingredient of chili powder, and is found in achiote blends, adobos, garam masala, curry powder, and baharat. cumin is used as a flavoring agent in cheeses, pickles, sausages, soups, stews, stuffing, rice and bean dishes, and liqueurs. a refreshing and appetizing indian drink, zeera pani is made from cumin and tamarind water
chemical analysis: purity foreign matter premium, a, b and commercial grade machine cleaned/ sortex cleaned split seeds 98% – 99.95% < 5% damaged seeds other than insect damage < 2% moisture content < 1.0% < 10 % ash content acid insoluble ash < 7 % < 0.5% volatile oil < 1.0 % packaging: 25 kg bag on pallet, jumbo bags (loose and packed in 25/50 kg bag)