Cumin Seed Oil, Application : Cooking, Snacks

Black Cumin Seed Oil is extracted by cold pressing the seeds of the Nigella Sativa plant and is native to Asia. The plant is technically part of the buttercup family and has small, black, crescent shaped seeds. Historical accounts of Black Seed use date back as far as the times of King Tut in Ancient Egypt. Cleopatra reportedly used black cumin seed oil for beautiful hair and skin and Hippocrates was fond of using it for digestive troubles. 
The oil is used for asthma & allergies, eczema and psoriasis, digestion, candida and fungus, cancers, good heart health, MRSA and Helicobacter pylori (H. pylori), for boosting immunity, and for skin and hair.