Cumin seeds, Shelf Life :1 Year

Cumin Seeds are also known as Jeera. They are the most widely used spices in almost all cuisine around the world. Cumin Seeds are found inside the fruit of the cumin plant. Cumin Seeds are a member of the parsley family and have been used since ancient times.
Features

• The size fruit or the seed is about 5-6 mm.
• The commonly used Cumin seeds are yellowish in color
• Not a strong aroma, but extremely strong aroma and flavor once ground or roasted.
• Other varieties include black cumin.

• Used for their aroma and flavor.
• Often combined with other spices to make Garam Masala.
• Used in whole as well as powder form.