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Cumin Seeds
Cumin seeds (Cuminum cyminum) are small, elongated, boat-shaped seeds with a warm, earthy aroma and a slightly bitter, nutty flavor. Light brown to yellowish in color, they are a popular spice used globally in culinary and medicinal applications.
Grown mainly in India, the Middle East, and North Africa, cumin seeds are an essential ingredient in spice blends such as garam masala, curry powder, and chili powder. When roasted or ground, they release a distinctive fragrance that enhances the taste of soups, curries, pickles, and rice dishes.
Cumin is rich in iron, antioxidants, and essential oils, contributing to improved digestion and overall health. It is valued for its aromatic flavor, purity, and high oil content.
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