Cumin seeds, Application : Cooking

₹ 2,350 / Metric Ton

MOQ10 Metric Ton
Condition for crop : 8 C to 30 C.
Volaile oil :Min 2.00 ml/100 gms
Grade :Machine clean / Sortex Clean
Purity :98% / 99% / 99.50% (Singapore/Europe/USA)
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Company Information

Member Since 10 Years
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Packing :As per buyer requirement
Volaile oil :Min 2.00 ml/100 gms
Harvest Period : Feb Start – End March
Salmonella :Absent/25 gms
Ideal Climate : Cool & dry sunny
Indian HS Code :09093019
Cultivation Period :90-120 days
New crop in Market :March - May
Moisture :9.5 % max
Purity :98% / 99% / 99.50% (Singapore/Europe/USA)
Condition for crop : 8 C to 30 C.
Sowing Period : Sept end- Dec end
Total ASH :8 To 9 % Max
Grade :Machine clean / Sortex Clean

Cumin is a small annual herb of the parsley family (Apiaceae). It grows from 1 to 2 feet tall and produces a stem with many branches.
The quality of Whole Cumin is primarily adjudged on the basis of physical cleanliness of the final product, besides the volatile oil percentage in the seeds. Cumin's distinctive flavor is strong. It has a warm aroma due to itsessential oil content.
Pronounced “kuh-min”, Cumin has only recently begun to be recognized as a popular spice in this world, but worldwide it is one of the most consumed spices followed by chillies and pepper. India is the largest producer and exporter of Cumin in the world. Highest cumin cultivation state is Gujarat (65-70%) and remaining (30-35%) Rajasthan.